https://www.youtube.com/watch?v=lElUNmIHx6o
Welcome to Harris Fresh
Whether you’re a consumer buying a single onion from the supermarket or a food manufacturer purchasing 15 truckloads of garlic for your facility, when your onions and garlic come from Harris Fresh they’re backed by our commitment to superior quality and satisfaction.
That commitment begins long before the seed is even planted. At Harris Fresh, we take the time to listen to your needs, then select the varieties that will best meet them. All are grown, harvested, packaged and delivered to ensure complete dependability and value.
Did you know?
When it comes to cutting onions, use a good quality, sharp knife. This will make the act of cutting easier and reduce cell damage to the onion, thus reducing tears.
White
Onions
Often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine.
Red
Onions
With their wonderful color, they are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.
Yellow
Onions
Full-flavored and a reliable standby for cooking almost anything. They turn a rich, dark brown when cooked.
Whole
Garlic
Actually a species in the onion genus, Allium. A seasoning with several thousand years of human consumption.
