Sautéed Onions
Ingredients:
Thin slice three (3) cups yellow or red onions
4 oz. butter
1 tbsp. black pepper
1 tbsp. thyme
2-3 oz. cooking sherry
Directions:
Sauté in butter over medium heat for 6-8 minutes, stirring constantly. Add black pepper and thyme and cook for 1 minute over high heat. Add sherry wine, cook 2 minutes and serve.
