Slivered Garlic and Onions
Ingredients:
2 cups slivered garlic cloves
2 cups thinly sliced onions
2 cups flour
1-2 cups milk
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
Directions:
Soak onions and garlic in enough milk to cover and let set for 4-6 hours. Strain onions and garlic, then toss in two cups flour seasoned with 1 tsp. each of salt, pepper and paprika.
Deep fry in canola or peanut oil at 350° for 3-4 minutes until golden brown. Serve over prime rib.
